Ay, my pie…
I am not a cook.
But I can read.
My mother never made pie before. Pie was a word met with a scrunched look of confused comprehension.
I found a recipe in one of those Kraft promotional magazines that oft sift into the garbage pile. It was saved by my curiosity. The object of my interest: A glossy picture of a traditional American apple pie gracing the cover.
My mothers voice didn’t hide the suspicion when she found ‘granny smith apples,’ ‘shortening,’ and ‘9 inch pie pan’ at the end of her grocery list, my handwriting making her scrawl shabbier. I smiled sweetly and told her, yes, I was making pie, yes, it would be good, and yes, I promise it was worth it. She raised one eyebrow, something that somehow missed my genes, and came home shaking her head.
“Peel the apples and cut into thin slices.”
If I remember correctly, I was alone in the house, seeing that I was being completely ignored by my sister. It was four in the afternoon, a Saturday. I never peeled apples. The peel happens to be my favorite part. I shrugged and brought the peeler to the polished skin. By the time I finished my nine apples, the worth of this whole project was descending. How could it take so long to peel apples!?
I cut them up and let them soak in cinnamon, sugar and nutmeg. Done.
“Cut the shortening into the flour until you have mold able dough.”
I didn’t know I was about to make a greater enemy of shortening… scooping it out of its container had soured a frown on my face already. Besides, how was one to ~cut~ shortening into flour?
Ah. Yes. Knives.
My poor,
poor,
poor fingers.
But they finished. And they rolled. They gently laid the foundation. And they poured the apples in. They covered the top. And they trimmed. They fancily pinched out an eloquent edge. And they cut slits as a finishing touch.
Had I eyes in the back of my head as I smiled at the pie in the oven, the smile would have never existed:
Dishes. And mess.
The pie baked.
Warm cinnamon and apples splashed the air.
And I wiped away the last of flour dust from the counters.
My mother smiled her proud one. My daughter, the pie expert.
They loved it. Of course they did. I happen to be the nicer type of hens.
I never made it again.
Two years later, I open the freezer door and find a Sara Lee lingering on the top shelf.
I laughed.
And laughed. And
laughed.
Pie
anyone?
